Wednesday, July 2, 2008

Chocolate Eclair Cake

This is a quick and easy dessert that my family loves! I do not like to cook so I'm so excited for all of these recipes


2 packages graham crackers
1 large box vanilla pudding prepared
1 container cool whip
1 container chocolate frosting

Mix prepared pudding with cool whip.
Cover the bottom of a 9X13 pan with whole graham crackers. Spread 1/2 of the cool whip mixture on top of the graham crackers, add another layer of graham crackers, 1/2 pudding mixture, another layer of graham crackers and then frost these graham crackers with the chocolate frosting. Refrigerate for an hour or 2 to let the graham crackers soften. Cut into squares and enjoy!


jules said...

Mmmm sounds yummy, may be the perfect weekend to try it too!